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Mushroom and English Muffin Strata

4 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Inactive time 5 minutes
Total Time 45 minutes
Servings 4

Equipment:

  • 1 medium non-stick skillet
  • 4 8-ounce ramekins
  • Baking sheet

Ingredients:

  • 1 tablespoon olive oil
  • 8 ounces white mushrooms (sliced)
  • 6 large eggs
  • 1 ½ cups milk
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • 4 Wolferman’s Signature English Muffins (cut into bite-sized cubes)

Instructions: 

  • Preheat oven to 375° F.
  • Heat the oil in a medium non-stick skillet over medium heat.
  • Add the mushrooms to the pan and cook until softened. Set aside.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper until combined. Add the English muffin cubes to the bowl and toss to coat.
  • Stir in the mushrooms.
  • Divide the mixture evenly between 4 8-ounce ramekins coated with cooking spray and place on a baking sheet.
  • Bake the strata for 25-30 minutes or until puffed and golden brown. Allow to cool for 5 minutes before serving.
Author: Kellie Hemmerly
Course: Breakfast, Brunch
Cuisine: French
Keyword: bacon
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