Pear Martini
Ingredients:
- 3 ounces pear-flavored vodka
- 3 ounces St. Germain
- 1 ounce lemon juice (freshly squeezed)
- 1 dash Angostura bitters
- 1 Harry & David® Royal Riviera Pear (sliced)
Instructions:
- Place martini glass in the freezer for 10 minutes to chill.
- Measure St. Germain, pear vodka, lemon juice and Angostura bitters into a mixing glass.
- Add ice and stir for 30 seconds.
- Strain the mixture into the chilled martini glass.
- Garnish glass with pomegranate seeds and sliced pear.
- Serve and Enjoy!