Black Sangria
Ingredients:
- 1 bottle Harry & David Pinot Noir (any red wine will do)
- ¼ cup brandy
- ¼ cup simple syrup
- 3 black plums (washed and sliced)
- 1 cup black grapes (washed)
- 8 ounces organic blackberries (washed, set a few aside for garnish)
- 2 Harry & David Royal Riviera pears (washed and sliced, set a few slices aside for garnish)
- 2 oranges (sliced)
- 1 cup sparkling water or ginger ale (use ginger ale for a sweeter sangria)
- Harry & David dried citrus (for garnish)
- Fresh fruit of your choice (for garnish - optional)
Instructions:
- Add all of the ingredients except the items used for garnish to a large pitcher and mix with a spoon. Let it sit in the refrigerator for 1 to 2 hours or overnight is best. The longer it sits the darker the sangria becomes.
- Serve chilled. Garnish with dried citrus and fresh fruit.