4cupsfresh cranberries(use 3 cups in the sangria and save 1 cup for garnish)
1-2cinnamon sticks
Rosemary sprigs(for garnish)
Instructions:
Add all the ingredients except the garnishes into a large pitcher and stir. Place the pitcher in the fridge and let sit overnight for all the flavors to meld.
Serve each cocktail with cinnamon sticks, cranberries, and fresh greenery.