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Breakfast Sandwiches

5 from 1 vote

Ingredients:

Sweet Sandwich with Pear and Almond Butter

  • 1 Wolferman’s 1910 Original Recipe Super-Thick English Muffin
  • 1 slice muenster cheese
  • 2 tablespoons almond butter
  • 1 Harry & David® Royal Verano Pears
  • 1 tablespoon honey

Classic Savory Sandwich with Sausage and Egg

  • 1 smokehouse pork sausage patty
  • 1 large egg
  • 1 Wolferman’s 1910 Original Recipe Super-Thick English Muffin
  • 1 slice cheddar cheese
  • kosher salt

Sweet and Savory Sandwich with Peach Jam

  • 1 Wolferman’s 1910 Original Recipe Super-Thick English Muffin
  • 1 slice Havarti cheese
  • 2 tablespoons Harry & David® Oregold® Peach Preserves
  • 1 v baby spinach or arugula (fresh)
  • 2 slices hickory bacon (cooked)

Instructions: 

  • For sweet pear sandwich, toast the English muffin until golden brown. Top one side with the muenster cheese. Spread the other side with the almond butter. Top with the sliced pears. Drizzle with honey and combine the halves. Enjoy!
  • For the savory egg and sausage sandwich, heat a skillet over medium heat. Add the sausage patty and cook until golden brown on both sides, 3 to 4 minutes per side. Add the egg to the same pan with a pinch of salt and pepper. Cook until the white is just opaque.
  • Toast the English muffin until golden brown. Top one side with the sausage patty and egg. Top the other side with the cheddar. Combine the halves and enjoy!
  • For the sweet and savory peach jam sandwich, begin by toasting the English muffin until golden brown. Top one side with a slice of Havarti cheese. Top the other side with the peach preserves. Top with the greens and the bacon slices. Combine the two halves and enjoy!

Video:

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