Melt all the ingredients together in a non-stick pan over low heat, stirring constantly, until smooth and glossy, about 5 minutes.
Remove from heat and serve in a ramekin.
To make the white chocolate fondue
Melt all the ingredients together in a non-stick pan over low heat, stirring constantly, until smooth and glossy, about 5 minutes.
Remove from heat and serve in a ramekin.
To assemble the fondue board
Set the ramekins of milk and white chocolate fondue at opposite ends of the board.
Fill in the empty space with your favorite dipping snacks, such as apples, bananas, cherries, and pretzels, as well as treats like mini donuts, cookies, and dipped strawberries.
Serve immediately while the fondue is still melty and warm.