Milk and White Chocolate Fondue Board
Equipment:
- 2 non-stick sauce pans
- 2 ramekins for the fondue red and / or pink, even heart-shaped — it is Valentine's Day after all
Ingredients:
For the milk chocolate fondue
- ¾ cup semi-sweet chocolate chips
- ¾ cup milk chocolate chips
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
For the white chocolate fondue
- 12 ounces white chocolate chips
- ½ cup heavy whipping cream (or more as needed)
- ¼ cup light corn syrup
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
For the board
Instructions:
To make the milk chocolate fondue
- Melt all the ingredients together in a non-stick pan over low heat, stirring constantly, until smooth and glossy, about 5 minutes.
- Remove from heat and serve in a ramekin.
To make the white chocolate fondue
- Melt all the ingredients together in a non-stick pan over low heat, stirring constantly, until smooth and glossy, about 5 minutes.
- Remove from heat and serve in a ramekin.
To assemble the fondue board
- Set the ramekins of milk and white chocolate fondue at opposite ends of the board.
- Fill in the empty space with your favorite dipping snacks, such as apples, bananas, cherries, and pretzels, as well as treats like mini donuts, cookies, and dipped strawberries.
- Serve immediately while the fondue is still melty and warm.