Go Back Email Link

Chocolate-Covered Cherry Martinis

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients:

For the Martinis:

Instructions: 

  • Fill your shaker about a third of the way with ice.
  • Add all of the ingredients for the martinis to your shaker.
  • Cover and shake until well combined and chilled, about 10 to 20 seconds.
  • Squeeze a ribbon of chocolate syrup around the inside of your glasses.
  • Strain the martini mixture into your prepared glasses, dividing it evenly between the two glasses.
  • Garnish each with maraschino cherries. Enjoy immediately.

Notes:

If you don't have a cocktail shaker, then you can use a mason jar filled partway with ice and strain the martinis into your glasses through a mesh strainer.
These martinis are easy to customize, so feel free to experiment with them. Try using white chocolate liqueur or coffee liqueur in place of the dark chocolate liqueur. You can also use coconut milk in place of the heavy cream for a subtle tropical undertone.
Author: Liz Harris
Course: Drinks
Cuisine: American
Keyword: martini
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!