In a large bowl, whisk together the flour, baking powder, salt, and pumpkin spice.

In a small bowl, whisk together the milk, egg, pumpkin butter, and melted butter.

Add the wet ingredients to the dry ingredients, and whisk until the batter is smooth and combined.

Heat a nonstick skillet or griddle over medium heat. Brush with butter. Use a ¼ cup to scoop the pancake batter onto the hot skillet. Cook until bubbles form, about 2 to 3 minutes, then flip and cook for 1 to 2 minutes more. Repeat with the remaining batter.

Serve the pancakes with butter and maple syrup.