Go Back Email Link

Red, White, and Blue Sangria

5 from 1 vote
Servings 6 6


  • 1 cup Harry & David Plump-Sweet Cherries
  • 1 cup sliced strawberries
  • ½ cup raspberries
  • 1 bottle Harry & David white wine
  • 3 cups sparkling lemonade


  • Place the majority of the fruit in the bottom of a pitcher, mashing some of the fruit at the bottom. Set the rest of the fruit aside for later.
  • Add the white wine and stir.
  • Leave the wine and fruit mix in the refrigerator for 1 to 3 hours to allow the flavors to blend. You can also let it sit overnight for more flavor.
  • Right before serving, gently stir in the sparkling lemonade.
  • Put some of the leftover fruit in each glass, and then pour the sangria over them.
  • Feel free to garnish with pretty flowers or herbs like mint. Enjoy!
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!