Prepare the scones and pancakes according to the directions on the boxes. These will be the focal point of your board, so place them in opposite corners.

Pour the yogurt in a serving bowl, and add the preserves and trail mix to several smaller bowls. Mix up your serving bowls in different sizes, shapes, and colors for visual interest. Set them on the board.

Add your fruit last so it stays fresh. Scatter your berries and fruit around the board to fill empty spaces.

Pour the maple syrup in a jar or small pitcher for serving.