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French Toast Bake

4.67 from 3 votes



  • Spray a 9×4 inch baking dish with nonstick spray.
  • Arrange the bread in the dish so each slice overlaps the other.
  • In a large bowl, whisk together the eggs and milk.
  • Whisk in the brown sugar and melted butter. Then add the vanilla, cinnamon, and salt.
  • Pour the custard over the layered bread, making sure each slice is covered.
  • Cover the dish and refrigerate overnight.
  • Remove the dish from the fridge the next morning about 30 minutes before baking. Preheat the oven to 350° F.
  • Bake the French toast for 45 minutes, or until puffed, crispy, and golden.
  • Remove it from the oven and sprinkle with powdered sugar. Serve with fresh berries, whipped cream, and maple syrup.
Course: Breakfast
Cuisine: American
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