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Easy Baked Pears

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Servings 6 pears

Ingredients:

For the pears

For the Whipped Ricotta

  • ½ cup ricotta
  • 1 tablespoon honey

Instructions: 

  • Preheat oven to 350˚ F.
  • Cut each pear in half, then core them with a melon baller and/or knife.
  • Slice a piece off the bottom of each (the rounded side of the pear), so they can lay flat while baking.
  • Place the pear halves on a baking sheet.
  • Sprinkle them evenly with cinnamon.
  • Sprinkle walnuts in the cores of three of the pear halves, then granola in the cores of the remaining three pear halves.
  • Drizzle them with maple syrup.
  • Cook the pears for 30 minutes.
  • While the pears are baking, prepare the whipped ricotta by beating the ricotta with 1 tablespoon of honey in a small bowl.
  • Scoop the whipped ricotta into serving bowls.
  • When you take the pears out of the oven, place them in the bowls on top of the ricotta for serving.
Course: Dessert
Cuisine: American
Keyword: pears
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