Preheat oven to 350˚ F.
Cut each pear in half, then core them with a melon baller and/or knife.
Slice a piece off the bottom of each (the rounded side of the pear), so they can lay flat while baking.
Place the pear halves on a baking sheet.
Sprinkle them evenly with cinnamon.
Sprinkle walnuts in the cores of three of the pear halves, then granola in the cores of the remaining three pear halves.
Drizzle them with maple syrup.
Cook the pears for 30 minutes.
While the pears are baking, prepare the whipped ricotta by beating the ricotta with 1 tablespoon of honey in a small bowl.
Scoop the whipped ricotta into serving bowls.
When you take the pears out of the oven, place them in the bowls on top of the ricotta for serving.