Pumpkin Spice Latte with Pumpkin Butter Whipped Cream
Equipment:
- Electric hand mixer
Ingredients:
- 4-6 ounces Harry & David Pumpkin Pecan Coffee (freshly brewed)
- 1 tablespoon maple syrup
- 2 ounces milk
Pumpkin Butter Whipped Cream:
- 1 cup heavy cream
- 1-2 tablespoons pumpkin butter
- Cinnamon (for sprinkling)
Instructions:
- First prepare the pumpkin butter whipped cream. Place the heavy cream in a bowl. Using an electric hand mixer or stand mixer, beat it on medium speed until soft peaks form, about 2-3 minutes.
- Beat in the pumpkin butter for another minute or 2 until combined.
- To assemble, pour the brewed coffee in a mug and stir in the maple syrup. Pour in the milk and stir.
- Top with the pumpkin butter whipped cream and sprinkle with cinnamon. Serve!