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Pumpkin Spice Latte with Pumpkin Butter Whipped Cream

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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 1 Coffee


  • 4 to 6 ounces of brewed Harry & David Pumpkin Pecan Coffee
  • 1 tablespoon maple syrup
  • 2 ounces milk

Pumpkin Butter Whipped Cream:

  • 1 cup cold heavy cream
  • 1 to 2 tablespoons pumpkin butter
  • Cinnamon (for sprinkling)


  • First, prepare the pumpkin butter whipped cream.
  • Place the heavy cream in a bowl. Using your electric hand mixer or stand mixer, beat it on medium speed until soft peaks form, about 2 to 3 minutes.
  • Beat in the pumpkin butter for another minute or 2 until combined.
  • To assemble, pour the brewed coffee in a mug and stir in the maple syrup. Pour in the milk and stir.
  • Top with the pumpkin butter whipped cream and sprinkle with cinnamon. Serve!
Author: Jessica Merchant
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