First prepare the pumpkin butter whipped cream. Place the heavy cream in a bowl. Using an electric hand mixer or stand mixer, beat it on medium speed until soft peaks form, about 2-3 minutes.
Beat in the pumpkin butter for another minute or 2 until combined.
To assemble, pour the brewed coffee in a mug and stir in the maple syrup. Pour in the milk and stir.
Top with the pumpkin butter whipped cream and sprinkle with cinnamon. Serve!