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Sparkling Elderflower and Fresh Peach Margarita Recipe

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Prep Time 30 minutes
Total Time 30 minutes
Servings 5 Servings


For the Peach Purée:

  • 4 Harry & David Oregold Peaches (pitted, peeled and chopped)
  • ¼ cup agave nectar
  • ¼ cup fresh squeezed lime juice

For the Margaritas (per cocktail):

  • 3 ounces peach purée
  • 1 ½ ounces blanco tequila
  • ½ ounce elderflower liqueur
  • 2-4 ounces Prosecco (can substitute sparkling water)
  • Ice

For Garnish:

  • Flaky sea salt
  • Sliced Harry & David Oregold Peaches
  • Sliced lime


  • To make the peach purée, add all the ingredients to your blender and blend on high until smooth.
  • Transfer the purée to a clean container and refrigerate it until you’re ready to use it. You’ll have enough of the purée to make approximately eight cocktails.
  • To prepare your glasses, start by spreading some flaky sea salt out onto a small plate.
  • Moisten the rim of your glasses with fresh lime juice. Then gently press the moistened rim down into the sea salt so that it adheres to the rim of glass. Add ice and set aside.
  • To make a single cocktail, add the peach purée, tequila and elderflower liqueur to a cocktail shaker with ice.
  • Shake vigorously.
  • Then strain into one of your prepared glasses. Top with Prosecco and stir gently. Garnish with sliced peaches and lime. Enjoy immediately.
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