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HoneyBell Coconut Smoothie

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Servings 2 Servings
Seasonal Cooking brings you delicious home-cooked recipes with the freshest ingredients of the season. From big warm bowls of comfort food in the winter to light, fruity dishes in the summer, discover easy-to-make meals your whole family will enjoy.


Coconut vanilla layer:

  • 1 ½ cups frozen coconut meat
  • 1 cup coconut milk
  • 1 cup plain or vanilla greek yogurt
  • 1 teaspoon vanilla extract
  • 1 handful of ice

Citrus layer:

  • 2 HoneyBell oranges (peeled and segmented)
  • 1 cup frozen coconut meat
  • ½ cup freshly squeezed HoneyBell orange juice
  • 1 cup coconut milk
  • 1 teaspoon freshly grated HoneyBell orange zest
  • ½ teaspoon vanilla extract


  • Blend all the ingredients together for the coconut vanilla layer. Pour it into two glasses.
  • Add the ingredients for the orange layer into the blender and blend until smooth.
  • Top the coconut layer with the orange layer and drink up!
Author: Jessica Merchant
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