HoneyBell Coconut Smoothie
Seasonal Cooking brings you delicious home-cooked recipes with the freshest ingredients of the season. From big warm bowls of comfort food in the winter to light, fruity dishes in the summer, discover easy-to-make meals your whole family will enjoy.
Ingredients:
Coconut vanilla layer:
- 1 ½ cups frozen coconut meat
- 1 cup Coconut milk
- 1 cup plain or vanilla greek yogurt
- 1 teaspoon vanilla extract
- 1 handful ice
Citrus layer:
- 2 Harry & David® HoneyBell Oranges (peeled and segmented)
- 1 cup frozen coconut meat
- ½ cup orange juice (Fresh squeezed)
- 1 cup Coconut milk
- 1 teaspoon orange zest (freshly grated)
- ½ teaspoon vanilla extract
Instructions:
- Blend all the ingredients together for the coconut vanilla layer. Pour it into two glasses.
- Add the ingredients for the orange layer into the blender and blend until smooth.
- Top the coconut layer with the orange layer and drink up!