HoneyBell Orange Margarita
Ingredients:
- Coarse salt ( for the rim)
- 2 ounces freshly squeezed orange juice
- 1 ½ ounces silver tequila
- 1 ounce orange liqueur
- 1 ounce fresh lime juice
- 1 ½ ounces simple syrup
- Orange wedges (for garnish)
- Lime wedges (for garnish)
For simple syrup
- ½ cup sugar
- ½ cup water
Instructions:
- Rim the edge of your glass with a lime wedge and dip in coarse salt.
- Fill the glass with ice.
- In a cocktail shaker, combine orange juice, tequila, orange liqueur, lime, and 3/4 ounce simple syrup with ice, and shake for about 30 seconds. Pour over ice, and squeeze in lime and add HoneyBell slices.
For simple syrup
- Combine equal parts sugar and water, bring to a boil, and let sugar dissolve. Then, turn off heat and let cool completely.
Notes:
Pour the remaining simple syrup into a jar and seal it. It can remain in the refrigerator for up to one month.