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HoneyBell Orange Margarita

5 from 3 votes
Servings 1 Serving


  • salt ( for the rim)
  • 2 ounces orange juice
  • 1 ½ ounces silver tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice (freshly squeezed)
  • 1 ½ ounces simple syrup
  • Orange wedges (for garnish)
  • Lime wedges (for garnish)

For simple syrup

  • ½ cup sugar
  • ½ cup water


  • Rim the ridge of your glass with a lime wedge and dip in coarse salt.
  • Fill the glass with ice.
  • In a cocktail shaker, combine orange juice, tequila, orange liqueur, lime, and 3/4 ounce simple syrup with ice, and shake for about 30 seconds. Pour over ice, and squeeze in lime and add HoneyBell slices.

For simple syrup

  • Combine equal parts sugar and water, bring to a boil, and let sugar dissolve. Then, turn off heat and let cool completely.


Pour the remaining simple syrup into a jar and seal it. It can remain in the refrigerator for up to one month.
Author: Jessica Merchant
Course: Drinks
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