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Lemon Curd Parfait

4.50 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 3

Equipment:

  • 4 serving glasses
  • Stand mixer
  • Microplane (for zesting)

Ingredients:

For the whipped cream

  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

For the lemon parfaits

Instructions: 

To make the whipped cream

  • Place heavy cream, powdered sugar, and vanilla extract in a stand mixer. Whip the heavy cream until stiff peaks form, about 2 to 3 minutes.
  • Place the whipped cream in the fridge until ready to use.

To make the parfaits

  • Grab four serving glasses and place a layer of broken ladyfingers at the bottom of each.
  • Layer a generous dollop of whipped cream over the cookies, followed by a very generous layer of lemon curd.
  • Break additional ladyfingers into bite-size pieces and layer over the lemon curd.
  • Finish by dolloping a spoonful of whipped cream onto the cookies and garnish with lemon zest.
  • Keep refrigerated until ready to serve.

Notes:

These parfaits can be made up to 2 days in advance. Keep them covered in the refrigerator.
Author: Bianca Dodson
Course: Dessert
Cuisine: French
Keyword: lemon curd
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