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Blueberry Mousse Cheesecake

5 from 1 vote


  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • ½ cup blueberries
  • 1 Tbsp granulated sugar
  • 8 oz cream cheese (room temperature)
  • cup powdered sugar
  • ½ cup extra blueberries for garnish


  • In bowl of stand mixer, fitted with whisk attachment beat heavy cream and 2 Tbsp of powdered sugar together until stiff peaks form. Set aside.
  • In small food processor or blender create a blueberry puree by blending blueberries and 1 Tbsp granulated sugar until it becomes a liquid. Set this aside.
  • In clean bowl of your stand mixer fitted with paddle attachment beat cream cheese and 1/3 cup powdered sugar together until smooth.
  • Add in the blueberry puree and continue beating until completely incorporated and smooth, scraping sides as necessary.
  • Finally fold in your whipped cream into the blueberry cream cheese mixture until evenly mixed in.
  • Spread the Blueberry mousse on top of cheesecake and garnish with more blueberries, if desired.
Author: Shelly
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