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Peaches and Cream Overnight Oats Recipe

5 from 2 votes
Prep Time 15 minutes
Resting Time 6 hours
These peaches and cream overnight oats are made gluten-free and dairy-free for a great start to your morning. This easy recipe from Julia at  The Roasted Root is sure to become your favorite breakfast food this summer. With the addition of Harry & David Oregold Peaches, this recipe will take your oats from good to WOW. 


  • 2 cups gluten-free old fashioned rolled oats
  • 2 tbsp chia seeds
  • 1 teaspoon ground cinnamon
  • Pinch sea salt
  • 3 large Harry & David® Oregold® Peaches (cored and chopped)
  • 3 cups Uunsweetened almond milk
  • 1 cup Full-fat canned coconut milk
  • 3 tbsp Harry & David® Pure Maple Syrup
  • 2 teaspoons pure vanilla extract


  • Add all ingredients for the overnight oats to a large sealable container or jar and stir well. Seal and refrigerate overnight or at least 6 hours. If possible, stir oatmeal a few times as it sits.
  • After oatmeal has chilled overnight and is nice and thick, taste it for flavor. Add more peaches and/or pure maple syrup to taste.
  • Serve in bowls or glasses with chopped peaches and pecans.


Add Chopped peaches and/or Raw or roasted pecans
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