Peaches and Cream Overnight Oats Recipe
These peaches and cream overnight oats are made gluten-free and dairy-free for a great start to your morning. This easy recipe from Julia at The Roasted Root is sure to become your favorite breakfast food this summer. With the addition of Harry & David Oregold Peaches, this recipe will take your oats from good to WOW.
Ingredients:
- 2 cups gluten-free old fashioned rolled oats
- 2 tbsp chia seeds
- 1 teaspoon ground cinnamon
- Pinch sea salt
- 3 large Harry & David® Oregold® Peaches (cored and chopped)
- 3 cups Uunsweetened almond milk
- 1 cup Full-fat canned coconut milk
- 3 tbsp Harry & David® Pure Maple Syrup
- 2 teaspoons pure vanilla extract
Instructions:
- Add all ingredients for the overnight oats to a large sealable container or jar and stir well. Seal and refrigerate overnight or at least 6 hours. If possible, stir oatmeal a few times as it sits.
- After oatmeal has chilled overnight and is nice and thick, taste it for flavor. Add more peaches and/or pure maple syrup to taste.
- Serve in bowls or glasses with chopped peaches and pecans.
Notes:
Add Chopped peaches and/or Raw or roasted pecans