Sweet Cherry Jubilee Flambé
Ingredients:
- 1 ½ cups cherry juice
- 1 ½ tablespoons cornstarch
- 2 tablespoons currant jelly
- 1 slice lemon
- 2 cups dark sweet cherries
- 2 tablespoons brandy
- 1 quart vanilla ice cream
Instructions:
- Blend cherry juice with cornstarch in a chafing dish or shallow pan.
- Add jelly and lemon.
- Cook over low heat, stirring constantly, until the sauce is thickened.
- Add cherries and heat thoroughly. If you use a pan, pour the mixture into a heated serving dish.
- Pour over the hot cherries and carefully light with a match. Let the flame burn down and immediately pour the sauce over ice cream and serve.