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Pear and Brie Gourmet Grilled Cheese Recipe

5 from 1 vote
Servings 4


  • 8 slices multi-grain bread
  • ¼ cup fruit butter such as fig or apple
  • 1 Harry & David® Royal Riviera® Pears (peeled, thinly sliced6 oz light Brie, rind removed, sliced1 can olive oil spray or oil mister)


  • Heat skillet over medium-low heat.
  • Spread each slice of bread with ½ tablespoon fig or apple butter.
  • Top 4 bread slices with the Royal Riviera® Pear and Brie, then top with remaining bread slices.
  • Spray both sides sandwiches with a little oil.
  • Place sandwiches, one at a time, in hot skillet and cook until bread is golden cheese starts to melt, about 2 minutes on each side.
  • Alternatively, use a panini press.
  • Serve hot.


What To Do Next...

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  2. Order your box of Royal Riviera® Pears today.
Author: Gina Homolka
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