Heat skillet over medium-low heat.
Spread each slice of bread with ½ tablespoon fig or apple butter.
Top 4 bread slices with the Royal Riviera® Pear and Brie, then top with remaining bread slices.
Spray both sides sandwiches with a little oil.
Place sandwiches, one at a time, in hot skillet and cook until bread is golden cheese starts to melt, about 2 minutes on each side.
Alternatively, use a panini press.