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Grilled Teriyaki & Pineapple Chicken Skewers

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4


  • 4 boneless skinless chicken breasts (cut into 1-inch cubes)
  • A bottle of your favorite teriyaki dressing
  • 1 red bell pepper (cut into 1-inch slices)
  • 1 yellow bell pepper (cut into 1-inch slices)
  • 1 green bell pepper (cut into 1-inch slices)
  • 1 red onion (cut into 1-inch slices)
  • 1 jar Harry and David Charred Pineapple Relish (for garnish)
  • Fresh parsley (for garnish)
  • Salt and pepper to taste


  • In a large plastic container fitted with a lid add the chicken breasts and teriyaki dressing. Marinate the chicken for at least 4 hours to overnight for better results.
  • Preheat your grill.
  • Thread the chicken on the skewers along with the peppers and red onion.
  • Grill the chicken skewers for about 10 to 12 minutes or until the chicken is cooked. Remove the skewers from the grill and place on a serving platter.
  • Garnish each skewer with Harry & David Charred Pineapple Relish and fresh parsley.
Author: Lauren Grier
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