Combine the lamb with the pepper and onion relish, salt and pepper.
Form into 8 patties and brush with olive oil.
Grill the patties until medium rare, about 8 minutes, or medium, about 10 minutes, turning frequently.
Split the pita bread and place a patty in each half. Top each patty with pepper and onion relish, drizzle with yogurt and sprinkle with mint. Serve immediately.
Notes:
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