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Grilled Korean BBQ Ribs

5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Marinate 8 hours
Total Time 8 hours 55 minutes
Servings 4

Ingredients:

  • ⅓ cup mirin (sweet rice wine)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh ginger (minced)
  • 1 ½ tablespoons Asian chili garlic paste
  • 1 tablespoon honey
  • ½ teaspoon ground black pepper
  • 4-5 pound rack pork spare ribs
  • 2 tablespoons Harry & David Charred Pineapple Bourbon Grilling Sauce
  • Cilantro (for garnish)
  • 3 tablespoons sesame seeds (for garnish)

Instructions: 

  • In a small bowl, whisk together the mirin, soy sauce, sesame oil, garlic, ginger, chili garlic paste, honey, and pepper. Set aside.
  • Carefully cut the ribs into three equal pieces and place in a resealable bag.
  • Pour the marinade into the bag and marinate in the refrigerator for 8-24 hours.
  • Heat the grill on high. Grill ribs for 4-5 minutes over high heat, then flip and grill for an additional 3 minutes.
  • Turn the heat to low and close the lid, let the ribs cook for another 10-15 minutes.
  • Brush the ribs with Charred Pineapple Bourbon Grilling Sauce on each side and grill for an additional 2-3 minutes.
  • Remove ribs from the grill and let sit for 10 minutes.
  • Cut ribs apart and arrange on a platter.
  • Sprinkle with cilantro and sesame seeds before serving.
Author: Kellie Hemmerly
Course: Main Course
Cuisine: Korean
Keyword: bbq, ribs
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