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Irish Coffee

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2



  • Fill two coffee mugs each with 6 ounces of coffee.
  • Add 1 teaspoon of turbinado sugar to each mug and stir until fully dissolved.
  • Add 1 1/2 ounces of whiskey to each mug and stir to combine.
  • Top each coffee with the whipped cream and garnish with ground cinnamon.
Course: Drinks
Keyword: Irish coffee
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