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Black Bean Dip Sure to Score a "Touchdown"

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  • 1 Jar Harry & David Havana Black Bean Dip
  • 8 oz cream cheese
  • 8 oz jack cheese (freshly grated, plus a few extra ounces for topping)
  • ¼ tsp red pepper flakes for topping¼ tsp dried cilantro for topping
  • Tortilla chips and veggies for dipping


  • Pre-heat oven to 350 degrees F.
  • Set cream cheese on the counter to soften.
  • In a cast iron skillet (or oven proof pan), heat the Havana Black Bean Dip over medium heat on your stove top, stirring frequently.
  • Add the cream cheese; stir and heat for 1 minute.
  • Add the freshly grated jack cheese, stirring well to mix together.
  • Top with extra jack cheese, cilantro and red pepper flakes. Bake at 350 degrees F for 10 minutes or until hot and bubbly!
  • Serve hot with veggies and chips!
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