Giant Cashew and Chocolate Decadence Medallions Recipe
Ingredients:
- 1 pound Harry & David® Chocolate Decadence Cake
- 2 cups Harry & David® giant cashews
Instructions:
- Once the Chocolate Decadence Cake has defrosted, cut into quarters, place in a small microwave-safe bowl, and microwave for 35 seconds.
- Add 2 cups of giant cashews and mix.
- Place half of the mixture onto a sheet of plastic wrap.
- Roll into 2-inch-diameter cylinder, repeat with the remaining mix, and refrigerate until the cylinders have become firm.
- Remove the mixture from the plastic, slice into quarter-inch medallions, and place on tray or parchment paper.
- Keep cool and covered until ready to serve.
Notes:
Ingredient Links:
Harry & David® Chocolate Decadence Cake Harry & David® Giant CashewsWhat To Do Next...
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