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Chocolate Mug Cake

4 from 1 vote
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1


  • 2 tablespoons salted butter
  • 1 teaspoon vanilla
  • 2 tablespoon milk
  • 1 large egg
  • ¼ cup granulated sugar
  • ¼ cup all purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons hot cocoa mix
  • 1 tablespoons unsweetened cocoa powder
  • 1 Harry & David chocolate truffles (roughly chopped)
  • 6-8 mini marshmallows (plus extra for garnish)


  • In a small microwave safe bowl, microwave the butter until it's melted.
  • Add the vanilla, milk and egg to the butter and whisk to combine.
  • Stir in the sugar, flour, baking powder, hot cocoa, and cocoa powder.
  • Divide the batter between two 8-ounce mugs filling no more than halfway in each mug. (Overfilling will result in a huge mess.) Sprinkle the batter with chopped truffle and marshmallows.
  • Place the mugs in the microwave and bake on high for 1 minute. The cake should spring back when pressed lightly with your finger. If the cake is undercooked, cook for an additional 15 seconds until cooked through.
Course: Dessert
Cuisine: American
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