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Baked Pear Recipe with Puff Pastry

5 from 1 vote



  • Preheat oven to 350 degrees
  • Peel, stem, and core the pears
  • Add 1 teaspoon lemon juice and 1 tablespoon sugar to each pear
  • Lay the pasty flat on a cutting board, egg wash, and cut into long half-inch strips
  • Tuck the end of one strip of pastry into the bottom of the cored pear to anchor the dough
  • Wrap the pear with dough, overlapping edges slightly
  • Gently stretch the dough as you continue to wrap each pear and work quickly to avoid the dough becoming soft and difficult to adhere
  • Once the pears are completely wrapped, egg wash and bake approximately 25 minutes, or until golden brown
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