Go Back Email Link

Bundt Cake French Toast

No ratings yet
Servings 4

Ingredients:

  • 1 Harry & David Bundt cake
  • 2 large eggs
  • 1⅓ cups milk
  • 1 teaspoon vanilla
  • 2 tablespoons salted butter
  • Powdered sugar (optional)

Instructions: 

  • Slice the Bundt cake into 8 equal pieces.
  • In a medium bowl, whisk together the eggs, milk, and vanilla.
  • Heat a non-stick skillet over medium heat and melt the butter in the skillet.
  • Dip a slice of cake in the egg mixture, making sure to coat all sides and allowing the excess to drip off. Place the cake in the skillet. Repeat with remaining slices.
  • Cook the cake for 2-3 minutes or until golden brown. Flip the slices over and cook for an additional 1-2 minutes or until golden.
  • Serve immediately with a sprinkle of powdered sugar, if desired.
Course: Breakfast
Cuisine: American
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!