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Bundt Cake French Toast

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Servings 4


  • 1 Harry & David Bundt cake
  • 2 large eggs
  • 1⅓ cups milk
  • 1 teaspoon vanilla
  • 2 tablespoons salted butter
  • Powdered sugar (optional)


  • Slice the Bundt cake into 8 equal pieces.
  • In a medium bowl, whisk together the eggs, milk, and vanilla.
  • Heat a non-stick skillet over medium heat and melt the butter in the skillet.
  • Dip a slice of cake in the egg mixture, making sure to coat all sides and allowing the excess to drip off. Place the cake in the skillet. Repeat with remaining slices.
  • Cook the cake for 2-3 minutes or until golden brown. Flip the slices over and cook for an additional 1-2 minutes or until golden.
  • Serve immediately with a sprinkle of powdered sugar, if desired.
Course: Breakfast
Cuisine: American
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