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Grilled Peaches Recipe with Blueberry Basil Butter

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  • 8 tablespoons salted butter
  • ¼ cup fresh blueberries
  • ¼ cup fresh chopped basil
  • 4 large peaches (halved and pitted)
  • 1 teaspoon olive oil or canola oil


  • Place butter and blueberries in a food processor and pulse 4-5 times to blend, then process for 30 seconds.
  • Transfer to a small bowl and fold in the chopped basil.
  • Cover with plastic wrap and refrigerate until ready to use.
  • Brush the cut sides of the peaches with oil and place on the grill, cut side down.
  • Grill for 2-3 minutes on each side or until they begin to soften. Place on a platter.
  • Top each peach with 1/2 tablespoon of the blueberry basil butter and serve immediately.
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