Peppermint Bark Hot Chocolate
Ingredients:
- ½ cup sugar
- ¼ cup baking cocoa
- salt
- ⅓ cup hot water
- 4 cups Milk
- ½ teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 5 pieces Harry & David peppermint bark
- Whipped cream
- Chopped peppermint bark (for garnish)
- 5 candy canes (for garnish)
Instructions:
- In a saucepan, combine sugar, cocoa and salt.
- Add water; bring to a boil. Cook and stir for 2 minutes.
- Stir in milk and warm over medium heat; don’t boil.
- Remove from the heat; stir in vanilla extract.
- Whisk until frothy.
- Place a piece of peppermint bark in the bottom of a mug.
- Pour hot chocolate over bark.
- Garnish with whipped cream, chopped peppermint bark, and a candy cane on the side.
- Serve Immediately.
Video:
Notes:
Warm up with a mug of peppermint bark hot chocolate this holiday season! And make sure you invite your friends and family to join you!