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Cranberry Pear Crumble Recipe

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For filling:

  • 5-1/2 cups peeled and diced ripe pears
  • 1 cup fresh or frozen cranberries
  • ½ tsp. fresh orange zest
  • ¼ cup honey
  • ½ Tbsp. cornstarch
  • ½ tsp. cinnamon

For crumble topping:

  • cup uncooked quick oats
  • ¼ cup light brown sugar (not packed)
  • ½ Tbsp. whole wheat flour
  • 2 Tbsp. coconut oil (or oil of your choice)
  • ¼ cup chopped pecans
  • 1 Tbsp. ground flax seeds
  • ¼ tsp. salt


  • Preheat oven to 325°F.
  • Lightly spray a 9-inch-square baking dish with cooking spray.
  • Combine pears and cranberries in a large bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
  • In another bowl, combine the crumble topping ingredients and sprinkle evenly over the fruit.
  • Bake uncovered for about 60 minutes or until browned and bubbly. Serve warm.
Author: Gina Homolka
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