Go Back Email Link

Pear Apple Crumble Dessert

No ratings yet
Servings 8


For Filling:

  • 2 ½ cups peeled (sliced Royal Riviera® Pears)
  • 2 ½ cups peeled (sliced Gala apples)
  • ¼ cup honey
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. all-purpose flour
  • ½ tsp. ground cinnamon
  • 1 can cooking spray or oil mister

For Topping:

  • ¾ cup quick-cooking oats
  • ¼ cup packed light brown sugar
  • ¼ cup chopped walnuts
  • 1 Tbsp. all-purpose flour
  • ¼ tsp. kosher salt
  • 3 Tbsp. virgin coconut oil


  • Preheat oven to 325°F.Lightly spray 9” x 9” baking dish with oil.
  • For filling: In a large bowl, combine Royal Riviera® Pears, apples, honey, lemon juice, flour, and cinnamon.
  • Pour the mixture into prepared baking dish.
  • For topping: In a separate bowl, combine oats, brown sugar, walnuts, flour, salt, and coconut oil. Sprinkle topping evenly over filling. Bake until browned and bubbling, 55 minutes to 1 hour.
  • Serve warm.


What To Do Next…

  1. Did you try Gina’s recipe? Please let us know in the comments. We’d love to hear from you.
  2. Order your box of Royal Riviera® Pears today.
  3. Visit our special Skinnytatste – Harry & David partnership page.
Author: Gina Homolka
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!