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Pear Apple Crumble Dessert

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Servings 8

Ingredients:

For Filling:

  • 2 ½ cups peeled (sliced Royal Riviera® Pears)
  • 2 ½ cups peeled (sliced Gala apples)
  • ¼ cup honey
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. all-purpose flour
  • ½ tsp. ground cinnamon
  • 1 can cooking spray or oil mister

For Topping:

  • ¾ cup quick-cooking oats
  • ¼ cup packed light brown sugar
  • ¼ cup chopped walnuts
  • 1 Tbsp. all-purpose flour
  • ¼ tsp. kosher salt
  • 3 Tbsp. virgin coconut oil

Instructions: 

  • Preheat oven to 325°F.Lightly spray 9” x 9” baking dish with oil.
  • For filling: In a large bowl, combine Royal Riviera® Pears, apples, honey, lemon juice, flour, and cinnamon.
  • Pour the mixture into prepared baking dish.
  • For topping: In a separate bowl, combine oats, brown sugar, walnuts, flour, salt, and coconut oil. Sprinkle topping evenly over filling. Bake until browned and bubbling, 55 minutes to 1 hour.
  • Serve warm.

Notes:

What To Do Next…

  1. Did you try Gina’s recipe? Please let us know in the comments. We’d love to hear from you.
  2. Order your box of Royal Riviera® Pears today.
  3. Visit our special Skinnytatste – Harry & David partnership page.
Author: Gina Homolka
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