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Beer-Battered Stout Cheddar Grilled Cheese and Beer Bread Bites Recipe

3 from 1 vote
Servings 8


  • 1 bag Just Add Beer bread mix
  • 4 oz Chocolate Stout Cheddar (sliced)
  • 4 Tbsp butter (softened )
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¾ cup pale lager or wheat beer
  • canola oil ( for frying)


  • Make the beer bread according to package directions (you can also use a loaf pan instead of a baking sheet for more uniform slices). Allow to cool.
  • Slice into 1-inch slices.
  • Butter one side of each slice. Top the buttered side with slices of cheese, then place another slice of bread, butter side towards the cheese, on top.
  • Cut into 1-inch cubes.
  • Repeat for all slices.
  • Pour 3 inches of oil into a pot and clip a deep fry thermometer onto the side. Bring oil to 350 degrees, adjusting heat to maintain this temperature.
  • In a medium bowl, mix together the flour, salt, pepper, and remaining 3/4 cup beer until well combined.
  • One at a time, drop the sandwich cubes into the batter, allowing excess to slide off.
  • Drop into the oil, frying on all sides until golden brown, or for about 2 minutes.


What To Do Next...

  1. Did you try Jackie's recipe? Please let us know in the comments. We’d love to hear from you.
  2. Order your Beer-Flavored Snacks Box today.
Author: The Beeroness
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