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Pepper and Onion Relish Pork Tenderloin Recipe

5 from 1 vote


  • 4 pork tenderloin (cut thin)
  • 4 ounces cream cheese
  • 1 tbsp pork seasoning
  • 1-2 green onions
  • 1 cup spinach
  • ½ pound salami (sliced thin)
  • ½ pound Swiss cheese
  • 4 slices bacon
  • ½ Harry & David® Pepper and Onion Relish


  • Preheat oven to 400 degrees
  • Chop green onions and blend into cream cheese
  • Add pork seasoning to onion and cream cheese blend, set aside the mixture
  • Spread mixture onto each piece of pork tenderloin
  • Place slices of salami, spinach leaves, and Swiss cheese on each tenderloin
  • Roll each tenderloin and secure with a piece of bacon, and place in baking dish
  • Pour pepper and onion relish over the rolled-up tenderloins, and cover dish with foil
  • Bake 40-45 minutes or until pork is fully cooked


Want to get more use out of your pepper and onion relish? Make a full meal with wonton appetizers and a side dish of relish cheesy biscuits.
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