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Tropical Green Smoothie Bowl Recipe
5
from 1 vote
Servings
2
Ingredients:
2
cups
fresh pineapple
(chunks)
2
bananas
(peeled and sliced)
½
cup
plain
(low-fat Greek yogurt)
3
kiwi fruit
(peeled and sliced)
½
cup
Low-fat coconut milk
¼
cup
chia seeds
¼
cup
unsweetened coconut flakes
4
candied hibiscus flowers
(if desired)
Instructions:
Add the pineapple**, 1 banana, yogurt, 2 kiwi and coconut milk (and ice, if using fresh pineapple) in a blender
Puree until smooth
Divide the mixture into two glasses
Garnish with the remaining banana, kiwi, chia seeds, coconut flakes and hibiscus flowers.
Serve immediately
Notes:
*If you prefer to use fresh, unfrozen pineapple in your smoothie you'll need to add 1 cup of ice to thicken your recipe
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