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Easy Cherry Cobbler

5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9


For cobbler

  • 6 tablespoons salted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • teaspoon salt
  • 1 cup granulated sugar
  • ¾ cup Whole milk

For cherry almond filling

  • 2 cups cherries (destemmed, pitted, and sliced in half)
  • ½ cup granulated sugar
  • 1 ½ teaspoon pure almond extract


  • Preheat oven to 350° F.
  • Place the butter in an 8x8 oven-safe pan and place it in the oven until the butter is melted and slightly bubbly, about 5-7 minutes.
  • While the butter is melting, whisk together the flour, baking powder, salt, and sugar in a medium bowl. Stir in milk. Remove the pan from the oven and immediately pour the cobbler mixture into the warm pan on top of the melted butter.
  • In a separate medium-sized bowl, mix the cherries, sugar, and almond extract until the fruit is fully coated. Pour cherry mixture on top of the cobbler. Bake for 35-40 minutes, or until fruit is bubbly and top is golden brown. Serve warm with vanilla ice cream, or room temperature/cold. But always with ice cream.
Course: Dessert
Cuisine: American
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