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Grilled Teriyaki Salmon Recipe

5 from 1 vote


  • 1 pound salmon fillet (cut into 4 equal portions )
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon sesame seeds
  • ¼ cup chopped scallions
  • 1 tablespoon fresh ground pepper
  • 1 cup Harry & David® Sesame Teriyaki Grilling Sauce


  • Brush the surface of the salmon with olive oil. Season the salmon with salt and pepper on both sides.
  • Grill the salmon over medium heat for 2-3 minutes.
  • Using a spatula, carefully turn the salmon over and grill for an additional 2 minutes.
  • Brush the salmon with teriyaki grilling sauce and turn, and grill for 1 minute.
  • Brush to coat the salmon again and turn.
  • Grill for an additional 1 minutes or until the fish is no longer translucent and flakes easily with a fork.
  • Transfer to a serving platter, top with sesame seeds and scallions. Serve immediately.
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