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Slow Cooker Apple Crisp

4 from 1 vote
Servings 8


  • 5 pounds apples (peeled, cored, and diced)
  • 1 cup grated apple
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tablespoon + 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 1 cup old fashioned rolled oats
  • ½ cup flour
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • 5 tablespoons unsalted butter (chilled and cut into cubes)


  • In a large bowl, toss together diced apples, grated apple, sugar, brown sugar, 1 tablespoon cinnamon, nutmeg, and lemon juice. Combine thoroughly, and pour the mixture into the bottom of your slow cooker and spread evenly.
  • In a medium bowl, whisk together the oats, flour, sugar, 1 teaspoon cinnamon, and salt.
  • Using your fingers or a pastry cutter, work the butter into the oat mixture until coarse crumbs form.
  • Sprinkle the oat mixture evenly over the apple mixture in the slow cooker.
  • Place the lid on the slow cooker and cook for four hours on high or seven hours on low, until the crust is a golden brown.
  • Serve hot or at room temperature with whipped cream or ice cream.
Author: Kellie Hemmerly
Course: Dessert
Cuisine: American
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