S'Mores Witch's Brew Coffee Cocktail
Equipment:
- Hand mixer or stand mixer
- Coffee grinder
- French press
Ingredients:
- ¼ cup heavy cream
- ½ teaspoon sugar
- Mini marshmallows (toasted)
- 16 ounces freshly brewed Harry & David Witch's Brew Coffee
- 2 tablespoons chocolate fudge sauce
- 2 ounces Baileys Irish Cream
- 1 teaspoon half-and-half
- Graham cracker crumbs
Instructions:
- Start out by making the whipped cream so it has enough time to chill. You can use store bought whipped cream if you'd prefer. Using a hand mixer or stand mixer, combine heavy cream and sugar together. Whip for 1-2 minutes until stiff peaks form. Place in the fridge until ready to use.
- Grab a parchment lined baking sheet and torch the marshmallows up slightly using a handheld blow torch or by placing under the broiler for 20-30 seconds. Set aside.
- In a coffee grinder, grind the 2 tablespoons of coffee beans. Place 2 tablespoons of freshly ground coffee into a French press along with hot water. Allow to sit for 4 minutes then push plunger down.
- Grab your favorite fall mug and drizzle the inside of the cup with chocolate fudge sauce. Pour in hot coffee and mix with chocolate.
- Next, add in Bailey's Irish Cream and half-and-half. Place a generous dollop of whipped cream on top. Then garnish with crushed graham cracker crumbs, more chocolate sauce, and toasted marshmallows. Enjoy!
Notes:
If grinding ahead of time, be sure to keep it in a tightly sealed container for maximum freshness. Coffee grounds will last for 1-2 weeks.