Go Back Email Link

Cranberry Pistachio Pumpkin Scones Recipe

No ratings yet
Servings 8


  • 1 Pkg. scone mix with icing mix
  • cup heavy cream
  • ½ cup cold water
  • 1 ½ Tbsp. hot water
  • ½ cup chopped pistachios
  • ½ cup dried cranberries
  • ½ cup all purpose flour
  • 1 Tbsp. bourbon


  • Preheat oven to 425 degrees.
  • Combine scone mix, cream and cold water in a bowl. Stir until a dough forms. Fold in pistachios and cranberries.
  • Place dough on a floured surface and knead 8 to 10 times.
  • Divide dough into 2 balls, and flatten each ball, leaving a slight dome in the middle.
  • Cut each ball into 4 wedges and place on an engrossed baking sheet.
  • Bake 10-12 minutes.
  • Whisk icing with the bourbon, adding a bit of water if needed to reach desired consistency.
  • Drizzle over warm scones and serve warm or at room temperature.
Tried this recipe? Snap a pic and share.Mention @harryanddavid or tag #sharemore!