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Spiced Pear Moscow Mule Recipe

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For Spiced Pear Simple Syrup:

  • ¾ cup of pear juice (homemade works great!)
  • 1 cup of sugar1
  • -2 cinnamon sticks
  • ½ teaspoon of nutmeg
  • ¼ teaspoon of cardamom
  • 1 pear (diced)

For Pear Moscow Mule:

  • 1 oz Spiced Pear Simple Syrup (adjust to preferences)
  • 2 oz vodka
  • Juice of 1 lime
  • Sliced pear for garnish


For Spiced Pear Simple Syrup:

  • Pour juice and sugar into pot and bring to boil, stirring until sugar is completely dissolved.
  • Add cinnamon stick, nutmeg, cardamom, and diced pear and cook down for 2-5 minutes.
  • Allow mixture to cool completely and then strain to remove residual spices and fruit pieces.
  • Store in a mason jar in the refrigerator for longest shelf life, syrup should make 5-10 drinks depending on preferences.

To Assemble:

  • Fill a cocktail shaker with simple syrup and vodka. Shake vigorously.
  • Pour liquid into copper mug, then add juice of half a lime.
  • Pour in half a can of ginger beer, and fill remainder of mug with ice.
  • Add sliced pear to garnish or float in your cocktail (it makes a great snack!)


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