Preheat oven to 425 degrees.
In a large bow, blend together the ground beef, 1/4 cup Harry & David Country Cranberry Relish, bread crumbs, egg, parsley, salt and pepper until loosely combined.
Divide the meat mixture into 6 equal portions and press each into a well of a standard size muffin tin. Brush the remaining cranberry relish over the tops of each meatloaf and transfer to the oven.
Bake the meatloaves for 15 minutes or until desired degree of doneness. Remove from the oven and set aside to cool for 5 minutes.
Place the mashed potatoes in a resealable bag and snip off one end. Transfer the meatloaves to a platter and pipe the mashed potatoes on top of each to create your cupcake.
If desired, toss the 6 cranberries in any leftover relish then top each cupcake with one cranberry. Serve immediately