Fig Pear Toast with Maple Whipped Cream Cheese and Pomegranate
Ingredients:
- 2 slices sturdy white bread (toasted)
- 4 ounces cream cheese (room temperature)
- 1 ½ tablespoon maple syrup
- ¼ teaspoon cinnamon
- ½ Harry & David® Royal Riviera Pear (cored and thinly sliced)
- 2 figs (thinly sliced)
- ¼ cup pomegranate seeds
Instructions:
- Arrange the toast on a platter. In a small bowl, beat the cream cheese with 1 tablespoon maple syrup and cinnamon using a hand mixer until fluffy.
- Spread half the cream cheese mixture over one slice of toast.
- Top with 1/2 the pear, 1 fig and sprinkle with pomegranate seeds.
- Repeat with remaining toast.
- Drizzle with remaining maple syrup and serve immediately