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Texas-Style Sheet Pan Nachos for Game Day

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 medium bag corn tortilla chips
  • 1 medium bag blue corn tortilla chips
  • cup diced red pepper
  • cup diced orange pepper
  • ½ cup black beans (rinsed, drained)
  • cup diced red onion
  • ½ cup pinto beans (rinsed, drained)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Mozzarella cheese
  • cup shredded Pepper Jack cheese
  • Harry and David Texas Style Salsa (for garnish)
  • Sliced avocado (for garnish)
  • Sour cream (for garnish)
  • Pickled jalapeños (for garnish)
  • Fresh jalapeños (for garnish)
  • Chopped fresh cilantro (for garnish)


  • Preheat your oven to 325 degrees.
  • Spray a 1/4-sheet pan with non-stick cooking spray.
  • Take the corn and blue corn tortilla chips and arrange them in a colorful display on the baking sheet in a single layer.
  • Next, top the tortillas chips with red pepper, orange pepper, red onion, black beans, and pinto beans making sure all the ingredients are spread out evenly.
  • In a medium bowl, mix together Monterey Jack, mozzarella and pepper jack. Sprinkle the cheese on top of the veggie and beans.
  • Place the sheet pan into the oven and bake until golden brown or until the cheese has melted.
  • Remove the sheet pan from the oven and garnish with Harry & David Texas Style Salsa, avocado, sour cream, pickled jalapeños, fresh jalapeños, and cilantro. Serve and enjoy!
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