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Lavender Bellini

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Cook Time 20 minutes
Total Time 20 minutes
Servings 8

Ingredients:

For the peach-lavender purée

  • ¼ cup granulated sugar
  • ¼ cup water
  • 1 tablespoon dried culinary lavender
  • 4 Oregold peaches (pitted, peeled and chopped)

For the Bellinis

  • Chilled prosecco
  • Fresh lavender (for garnish)

Instructions: 

For the peach-lavender purée

  • In a small saucepan over medium heat, combine the sugar, water and lavender.
  • Simmer the mixture while stirring until the sugar is dissolved, about 2-3 minutes.
  • Then, remove the saucepan from the heat and let the lavender steep in the liquid for about 15 minutes. Strain the liquid into a clean container, collecting and discarding the lavender solids.
  • Add the chopped peaches and lavender simple syrup to your blender and blend on high until completely smooth. Transfer the purée to a clean container and refrigerate until chilled. Makes about 1 cup of peach-lavender purée

For the Bellinis

  • Place 2 tablespoons of the chilled purée into flute glasses. Slowly fill with prosecco.
  • Garnish with a sprig of fresh lavender, if desired. Enjoy immediately.
Author: Elizabeth Harris
Course: Drinks
Cuisine: Italian
Keyword: cocktail, peaches
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