Caprese Salad with Peaches and Prosciutto
Ingredients:
- 3 Oregold Peaches (pitted and sliced into wedges)
- 2 medium tomatoes (heirloom, sliced into wedges)
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella cheese balls (Ciliegine “cherry size", drained)
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ounces prosciutto (cut into strips and rolled)
- ½ cup fresh basil leaves (torn)
Instructions:
- In a large bowl, gently toss together the sliced peaches, sliced tomatoes, cherry tomatoes, and mozzarella cheese while you drizzle in the olive oil and balsamic vinegar and sprinkle in the salt and pepper.
- Fold in the prosciutto and basil leaves.
- Divide the salad between plates and enjoy.
Notes:
Check out this other unique peach salad recipe that we love: Peach Panzanella Salad.