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Pear Butter Baked Brie Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8


  • 1-2 Harry & David® Royal Riviera® Pears (Sliced)
  • 2 Tablespoons Butter
  • 1 teaspoon Honey
  • 1 teaspoon cinnamon
  • 1 sheet puff pastry (Thawed)
  • 1 Tablespoon Harry & David® Royal Riviera® Pear Butter
  • 1 wheel brie cheese
  • Egg (beaten for egg wash)


  • Preheat oven to 425 degrees F
  • Lay out puff pastry and roll our creases with a floured rolling pin, then lay the Brie in the center and slice off top rind
  • Spread pear butter on top of the Brie, then fold corners of pastry in so Brie is completely covered
  • Brush the pastry with egg wash and bake for 20-25 minutes or until the pastry is golden brown
  • While the Brie bakes, combine pears, butter, honey, and cinnamon in a medium saucepan
  • Cook pears down until they become soft and form a sauce, but still maintain their shape
  • To serve, spoon pears over the Baked Brie and plate with crackers or baguette crisps. Enjoy!
Author: Harry & David
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