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Pear Chai Smoothie with Caramel

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Servings 2


For Smoothie:

  • 2 Harry and David Royal Riviera Pears (peeled and chopped)
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon chai spice mix
  • pinch of salt
  • 2 cups vanilla ice cream
  • 1 cup milk
  • caramel sauce for drizzling

For Chai Spice Mix:

  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ¼ teaspoon freshly ground nutmeg


Chai Spice Mix:

  • Mix all the spices together and store in a sealed container. You will have extras for feel free to use it in coffee, dessert or whatever you’d like!

To Assemble:

  • Heat a non-stick skillet over medium heat and add the butter. Once melted, add the pears along with the sugar, chai spice and salt. Toss to stir. Cook for 6 to 8 minutes, stirring often, until the pears become caramely and soft. Let cool completely.
  • Transfer the cooled pears to a blender along with the vanilla ice cream and milk. You can add a handful of ice if you like it super cold! Blend until pureed and creamy.
  • Drizzle caramel sauce along the edges of your glasses. Pour the chai shake in and drizzle with extra caramel. Sprinkle with chai spice and drink!
Author: Jessica Merchant
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